Tuesday, September 20, 2011

Roasted Corn with Lime, Chili, and Parmesan

I made this roasted corn with lime, chili, and parmesan.  It was good.  I followed the recipe exactly, but next time I think I would substitute fat-free half and half for the sour cream, mayo, and milk.  It was a nice combination of sweet, salty, spicy, and tangy flavors, perfect for summertime.

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