I made this curried Kenyan cabbage for lunch (because I'm not allowed to cook cabbage when Jeremy is home because he HATES the smell). It was delicious! I will definitely be making this again. The only things that I did differently were to use 1 Tbsp (instead of 1 tsp) of the curry powder, and I used fat-free half and half instead of the milk.
No comments:
Post a Comment