Friday, September 16, 2011

Curried Kenyan Cabbage

I made this curried Kenyan cabbage for lunch (because I'm not allowed to cook cabbage when Jeremy is home because he HATES the smell).  It was delicious!  I will definitely be making this again.  The only things that I did differently were to use 1 Tbsp (instead of 1 tsp) of the curry powder, and I used fat-free half and half instead of the milk.

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