I made this chicken pavlava (African Peanut Stew), and it was delicious! Jeremy said it was one of the best things that I have ever made, and he doesn't even really like spinach. We will definitely be enjoying this again. The few changes that I made were;
-used 1 15 oz can diced tomatoes in place of the 2 fresh
-reduced the peanut oil to 2 Tbsp
-added 1/4 tsp cayenne because my chili powder isn't hot
-added an extra 1/4 tsp ginger, 1/2 tsp thyme, 1/2 tsp salt, 1/2 tsp pepper, and 1 Tbsp brown sugar at the end
No comments:
Post a Comment