Brussels Sprouts with Sriracha, Lime, and Honey

I made these  brussels sprouts with sriracha, lime, and honey.  They were really yummy!  Even Jeremy, who claims to not like brussels sprouts, really liked them and said he would eat them again.  The few things that I did differently were to use canola oil instead of peanut (because that's what I had), I added 1/2 tsp salt and 1/2 tsp garlic powder when I tossed the brussels sprouts with the oil, and I chopped the peanuts before sprinkling them over top.