Tuesday, September 20, 2011

Ginger Salad Dressing

Ginger Dressing

This was my attempt at making a ginger dressing comparable to Japanese steakhouses.  And while that was not the end result, this dressing did end up quite tasty.  I will make this again, but will keep searching for a steakhouse knock-off.  It would be great over greens with carrots, tomatoes, cucumber, and avocados.

-3 cloves garlic, peeled
-1 4 inch piece ginger, peeled
-1/4 cup olive oil
-1/4 cup sesame oil
-1/4 cup soy sauce
-1/3 cup rice vinegar
-2 Tbsp sugar
-1/8 tsp red pepper flakes

Combine ingredients in blender or food processor.  Mix until smooth.  Serve.

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