Whole Wheat Pizza Crust

I made this whole wheat pizza dough and loved it!  I'm so glad to finally have found a homemade pizza dough recipe that I enjoy.  I made the whole recipe for the dough, but divided it in half to make 2 thin crust pizzas.  I only used 1 packet of yeast, rather than 1 Tbsp.  I also pre-baked the crust at 500 degrees for 5 minutes, layered with toppings, and then baked at 425 for 6 minutes.  Next time I think I'm going to increase the whole wheat flour and reduce the all-purpose flour, but this was a great place to start.