A look inside my heart and life as I journey through faith, marriage, parenting, cooking, crafting and more.
Wednesday, February 22, 2012
Slow Cooker Pot Roast
I made this Martha Stewart Pot Roast. This is comfort food at its best. The only change that I made was to sprinkle 1 tsp dried rosemary and 1 tsp dried thyme over everything prior to cooking. Potatoes could also be thrown in with the carrots and onions, but I opted to serve this with mashed potatoes instead. Some fresh garlic, or a bay leaf would also go well in here, but it's great as is!