Wednesday, February 22, 2012

Slow Cooker Pot Roast

I made this Martha Stewart Pot Roast.  This is comfort food at its best.  The only change that I made was to sprinkle 1 tsp dried rosemary and 1 tsp dried thyme over everything prior to cooking.  Potatoes could also be thrown in with the carrots and onions, but I opted to serve this with mashed potatoes instead.  Some fresh garlic, or a bay leaf would also go well in here, but it's great as is!

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