I have had my eyes on this Dark Chocolate Salted Caramel Layer Cake for almost a year. I refused to make it myself because it just seemed like WAY too much dessert for our little household. My birthday seemed like the perfect opportunity to get Jeremy's mom to make it for me. The cake and frosting were quite possibly my favorite ever, but I wasn't too crazy about the salted caramel layer, it too strongly resembled the flavor and texture of plain butter. The salt on the top of the cake is what really made this for me also. I would definitely make this myself, just maybe with a caramel sauce in between the cake layers, instead of the cream used here.