A look inside my heart and life as I journey through faith, marriage, parenting, cooking, crafting and more.
Friday, February 24, 2012
I made this Gingerbread today. The only change that I made was to substitute 1 cup of the all purpose flour with whole wheat flour. It turned out great, but it could even be a touch more sweet for my taste. Next time I might top it with a lemon or orange flavored glaze to make it a little more elegant.