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I love Jesus, my husband, being a stay at home mom to my little boy, New Orleans, crafting, cooking, fitness, nutrition, homemaking, hospitality, being outside, black coffee, chai tea, reading, journaling, thrifting, and deep conversation. Food is my love language; through food I savor memories, create traditions, and serve others.

Saturday, February 25, 2012

Pumpkin Chocolate Chip Brownies


I made these Pumpkin Chocolate Chip Brownies.  They turned out well, especially for a dessert with so little added fat.  I will say that the name is a little misleading though.  The final texture is more like a cake or muffin than a dense brownie, but they are still delicious.

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