Curry Yogurt Salad Dressing
After several weeks of eating fruit based salads with sweet dressings I decided that I needed a change to something more savory. I modified my trusty curried veggie dip to a dressing. I love the tang of the yogurt with the curry flavor, I think I might have to start subbing out the mayo in my dip recipe with yogurt. I was boring and ate this dressing over spinach and chickpeas, but red pepper strips, shredded carrots, broccoli, cauliflower, or radish would all pair really well with this.
-1 cup fat-free plain yogurt
-1/8 c tarragon vinegar
-1 Tbsp lemon juice
-1 clove garlic, minced
-1/8 tsp cayenne
-1 Tbsp honey
-1/2 tsp salt
-1 tsp horseradish
Whisk together ingredients to combine. Chill until serving.
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