Tuesday, July 26, 2011

Chickpea Salad

Chickpea Salad

I made this using what I had on hand, but some roasted peppers, artichokes, sun-dried tomatoes, tomatoes, cucumber, or parsley would all also be great in here.

-2 (15 oz) cans chickpeas, drained
-2 ribs celery, diced
-1/2 red onion, diced
-1/2 (4 oz) can chopped black olives
-2 Tbsp olive oil
-2 Tbsp red wine vinegar
-1 Tbsp lemon juice
-1 clove garlic, minced
-1/2 tsp salt
-1/4 tsp pepper
-1/2 tsp red pepper flakes
-1/2 tsp dried rosemary
-1/4 tsp dried thyme
-1/4 tsp dried oregano
-1/4 tsp dried basil

Whisk together olive oil, red wine vinegar, lemon juice, garlic, salt, pepper, red pepper flakes, rosemary, thyme, oregano, and basil.  Toss with remaining ingredients.  Allow to sit at least 2 hours prior to serving.

No comments: