Friday, July 15, 2011

Avocado Mango Salsa

Avocado & Mango Salsa

I served this on top of our fish tacos, and wow, it took them to a whole other level.  The creamy and sweetness were amazing against the spicy fish and crunchy red cabbage!  This would also be great as a dip with chips, or served on top of grilled fish or chicken (that had been rubbed with salt, pepper, cayenne and cumin prior to cooking).

-1 avocado, diced
-1 mango, diced
-1/4 red onion, diced
-fresh cilantro
-1 Tbsp lime juice
-1/2 tsp salt
-1/4 tsp pepper
-1/8 tsp cumin
-1/8 tsp cayenne

Combine all ingredients, serve immediately.

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