Friday, September 10, 2010

Curried Veggie Dip

Curried Veggie Dip

Serve this with your favorite assortment of fresh veggies.  I really love the combination of this dip with red bell pepper or cauliflower.

-1 cup light mayo
-1 cup light sour cream
-1 clove garlic, minced
-1 tsp salt
-4 tsp tarragon vinegar (or white vinegar if you can't find tarragon)
-4 tsp curry powder
-2 tsp horseradish
-3 tsp sugar
-a few dashes of hot sauce

Whisk together all ingredients.  Chill 2 hours (or overnight) prior to serving.


No comments: