Monday, June 15, 2009

Fish Tacos with Cayenne Lime Sour Cream Sauce

Fish Tacos

This is one of my absolute favorite dinners. It's light, healthy, quick and easy and is super delicious.  I like to serve fish tacos with corn on the cob and/ or cilantro lime slaw and refried black beans. 

-6 pieces white fish like tilapia or halibut
-olive oil
-salt and pepper
-cayenne and cumin
-desired toppings; red cabbage, chopped cilantro, hot sauce, guacamole, cheese, hot sauce and/ or sriracha sauce

Cayenne Lime Sour Cream Sauce
-1/4 teaspoon each cumin and cayenne pepper
-1 tsp sugar
-1/2 tsp salt
-juice of 1/2 of a lime
-1/2 c sour cream

Season fish on both sides by sprinkling with salt, pepper, cayenne and cumin. Heat olive oil in pan over medium heat, add fish and cook for a few minutes on each side (until fish flakes easily with a fork). While fish is cooking combine sour cream, juice of 1/2 lime, sugar, salt, cumin and cayenne pepper for sauce. To assemble tacos place 1 fillet of fish in a tortilla, top with desired toppings and sour cream sauce.

1 comment:

miss mary said...

that sounds so good.. thanks for sharing.

Don't forget to enter for the Rachael Ray Big Orange Cookbook at