Tuesday, April 30, 2013
I made these Wasabi Noodles. The changes I made were to;
-use 1 (13.25 oz) box whole wheat linguine
-omitted the cucumber and replaced it with one bag of broccoli slaw
-double the sauce recipe since I had extra noodles and veggies, plus stir in 2 Tbsp rice vinegar, and an extra 1 Tbsp soy sauce, and 1 Tbsp sesame oil
I think this would also be great with shredded cabbage, carrots, or edamamae tossed in. This dish was good, nutritious, and very quick to throw together.