Thursday, April 4, 2013

Avocado Egg Salad

Avocado Egg Salad

After seeing lots of versions of this across the internet I decided that I had to give it a try myself.  I've seen several versions with chopped celery, diced onion, and/ or lemon juice mixed in, and I'm sure those are all great, but I went plain and simple for mine.  The recipe as listed should make 2-3 sandwiches, but I think this would also be great served in lettuce cups or stuffed in tomatoes.

-2 Tbsp light mayo or greek yogurt
-2 Tbsp dijon mustard
-1/4 tsp salt
-1/4 tsp pepper
-4 hardboiled eggs, diced
-1 avocado, diced

Combine all ingredients and serve immediately... I enjoyed mine on whole grain bread with spinach leaves. 

No comments: