A look inside my heart and life as I journey through faith, marriage, parenting, cooking, crafting and more.
Monday, April 22, 2013
I made this Parsley Pesto. I really liked the fact that the recipe calls for spinach, because I add spinach to pretty much every pesto that I make for an extra burst of nutrition. The only change that I made was to add 1/8 tsp red pepper flakes. I thought this turned out really well, and served it tonight over pasta. I'm planning on making a potato salad with it tomorrow also.