I made these sausage balls for our brunch at church tomorrow. They turned out great, but who can go wrong with sausage, cheese, and carbs? This is the most basic recipe, which was great cause I had a bunch of food to make for the brunch and a family reunion tomorrow. Next time I think I'd try this a little more complicated Martha Stewart version, and maybe use turkey sausage instead of pork to reduce a little of the fat.
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