Tuesday, April 10, 2012

Crustless Spinach and Feta Pie

I made this "skinny" Crustless Spinach and Feta Pie.  Jeremy and I both thought it was good, and Noah loved it.  He kept asking for more until it was all gone.  Given the fact that he hardly eats any vegetables right now I think this is a winner for sure.  The only changes that I made were to use dried dill and parsley and omit the asiago.  This would be great for brunch or a light dinner.

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