A look inside my heart and life as I journey through faith, marriage, parenting, cooking, crafting and more.
Tuesday, April 10, 2012
I made these Chai Muffins. The couple of changes I made were to omit the pistachios (although I'm sure they'd be delicious), and to substitute the 3/4 c of all purpose flour with whole wheat flour. These were good and light, but not amazing. They taste a little on the healthy side, but a little more sugar in the batter would help fix that.