Tuesday, April 10, 2012

Chai Muffins

I made these Chai Muffins.  The couple of changes I made were to omit the pistachios (although I'm sure they'd be delicious), and to substitute the 3/4 c of all purpose flour with whole wheat flour.  These were good and light, but not amazing.  They taste a little on the healthy side, but a little more sugar in the batter would help fix that.

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