Monday, April 9, 2012

Blueberry Breakfast Cake

I made this Blueberry Breakfast Cake.  It's texture is more like a giant blueberry muffin than a traditional cake, but I really liked it, and the buttermilk made it SUPER moist.  I used low-fat buttermilk, and other than that followed the recipe as is.  This would be great for a brunch or a lighter dessert.

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