Friday, November 4, 2011

Soft Pumpkin Cookies

These have been my favorite cookies for a long time!  I have topped them with the glaze on the recipe, and with cream cheese frosting.  Both are great, but the glaze is a lot easier to manage because you can stack them once it hardens, not so much with the frosting.  They produce a soft, pillowy, cakelike cookie, so if you don't dig soft cookies, this recipe is not for you.

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