Cilantro, Chili, Lime Corn
I love the combination of corn, chili, and lime flavors. This dish is super versatile, you could add a diced jalapeno, some chili powder, a green pepper, or tomatoes. Olive oil or butter would also add great flavor here, but I was going for a low-fat side.
-4 c corn (either fresh, or thawed frozen)
-1 onion, diced
-4 cloves garlic, minced
-3/4 tsp salt
-1/2 tsp pepper
-1 tsp cumin
-1/4 tsp cayenne
-1/4 bunch cilantro, chopped
-2 Tbsp light sour cream
-2 Tbsp lime juice
Coat a skillet with cooking spray. Saute onion in skillet, over medium heat, until tender (about 5 minutes). Add garlic, cook 1 minute. Add corn, salt, pepper, cumin, and cayenne. Saute an additional 5 minutes. Remove from heat, stir in cilantro, sour cream, and lime, serve immediately.
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