I made these burgundy mushrooms, which turned out delicious! But really, can you go wrong with anything simmered in wine all day? The few changes I made were to decrease the butter by half, use the cheapest Merlot I could find ($2.74), and substituted rosemary and thyme for the dill. These are a super easy, no fuss side that will keep warm well until you are ready to serve them.
No comments:
Post a Comment