This is my favorite method of cooking broccoli or asparagus.
Roasted Broccoli
-1-2 large bunches of broccoli, chopped into big chunks
-fresh garlic, minced, or garlic powder (whatever I have on hand that day)
-parmesan cheese (not the grated kind in a can)
-salt and pepper to taste
-drizzle of olive oil
Grease or spray cookie sheet(s). Spread vegetables in a single layer on the cookie sheet. Sprinkle with fresh garlic (2-4 cloves per pan), or about ½ tablespoon of garlic powder per pan. Sprinkle with parmesan cheese (about ¼ to ½ cup per pan). Then sprinkle with salt and pepper. Drizzle with a small amount of olive oil. Roast at 400 for ten minutes. Stir and continue to roast until desired doneness is achieved.
Shannon
4 comments:
Hi. Yeah, that really shook me up. Sorry you had to see that.
I've never cooked broccoli like that before, it looks delicious. So much so that I might just make some tomorrow! xx B.
Mary,
I hope that you're doing better now, and no apologies needed!
Bec,
It's delicious... I promise! And super yummy with asparagus also. Sometimes I use olive oil, sometimes I don't, but it's always great!
Shannon
That looks really good. I'm gonna have to try it because I don't really have a good cooked broccoli recipe. Thanks!
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