Sunday, November 29, 2009
This is my favorite method of cooking broccoli or asparagus.
-1-2 large bunches of broccoli, chopped into big chunks
-fresh garlic, minced, or garlic powder (whatever I have on hand that day)
-parmesan cheese (not the grated kind in a can)
-salt and pepper to taste
-drizzle of olive oil
Grease or spray cookie sheet(s). Spread vegetables in a single layer on the cookie sheet. Sprinkle with fresh garlic (2-4 cloves per pan), or about ½ tablespoon of garlic powder per pan. Sprinkle with parmesan cheese (about ¼ to ½ cup per pan). Then sprinkle with salt and pepper. Drizzle with a small amount of olive oil. Roast at 400 for ten minutes. Stir and continue to roast until desired doneness is achieved.