Sunday, November 29, 2009

Roasted Broccoli



This is my favorite method of cooking broccoli or asparagus.

Roasted Broccoli

-1-2 large bunches of broccoli, chopped into big chunks
-fresh garlic, minced, or garlic powder (whatever I have on hand that day)
-parmesan cheese (not the grated kind in a can)
-salt and pepper to taste
-drizzle of olive oil

Grease or spray cookie sheet(s). Spread vegetables in a single layer on the cookie sheet. Sprinkle with fresh garlic (2-4 cloves per pan), or about ½ tablespoon of garlic powder per pan. Sprinkle with parmesan cheese (about ¼ to ½ cup per pan). Then sprinkle with salt and pepper. Drizzle with a small amount of olive oil. Roast at 400 for ten minutes. Stir and continue to roast until desired doneness is achieved.

Shannon

4 comments:

Civilla said...

Hi. Yeah, that really shook me up. Sorry you had to see that.

Bec said...

I've never cooked broccoli like that before, it looks delicious. So much so that I might just make some tomorrow! xx B.

The Mangerchine's said...

Mary,

I hope that you're doing better now, and no apologies needed!

Bec,

It's delicious... I promise! And super yummy with asparagus also. Sometimes I use olive oil, sometimes I don't, but it's always great!

Shannon

klutzymama said...

That looks really good. I'm gonna have to try it because I don't really have a good cooked broccoli recipe. Thanks!