A friend gave me two of the smaller cooking pumpkins (I think they're called sugar pumpkins but I'm not sure) yesterday. Now I'm going to work them into my menu plan for next week. I will definitely be using the flesh for something, and then be roasting the seeds. I need your help, what's your favorite way to cook, and/or serve pumpkin?
P.S. I'm not in the mood to make another Pumpkin Soup right now considering that will still be my lunch for the rest of this week from the batch from last night.