Saturday, November 7, 2009

Sesame Noodles

Sesame Noodles have been one of my favorite foods, ever since I was young. Any type of noodle works well here; rice noodles, whole wheat spaghetti or linguine, soba noodles, etc.
Sesame Noodles
-12 oz noodles, prepared according to package directions
-a few carrots, shredded
-5 scallions, sliced
-1/4 cup soy sauce
-2 Tablespoons sugar
-3 cloves garlic, minced
-2 Tablespoons rice vinegar
-3 Tablespoons sesame oil
-1/2 teaspoon chile garlic sauce
-2 Tablespoons hot water
Whisk together soy sauce, sugar, garlic, rice vinegar, sesame oil, chile garlic sauce and hot water in large bowl. Stir in cooked noodles, carrots, and scallions. Serve at room temperature.


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The Mangerchine's said...

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