Monday, November 5, 2012

Applesauce Muffins

I made these Martha Stewart Applesauce Muffins.  The only two changes that I made were to eliminate the frosting, and to use 1 c whole wheat flour in place of 1 c of the all purpose flour.  I thought they turned out well.  Very moist and subtle with hints of apple and fall flavor spices.  These are a great healthy breakfast muffin without the frosting, but for more of a sweet or dessert muffin use the frosting. 

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