I made these Martha Stewart Applesauce Muffins. The only two changes that I made were to eliminate the frosting, and to use 1 c whole wheat flour in place of 1 c of the all purpose flour. I thought they turned out well. Very moist and subtle with hints of apple and fall flavor spices. These are a great healthy breakfast muffin without the frosting, but for more of a sweet or dessert muffin use the frosting.
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