Tuesday, July 3, 2012

Mongolian Beef

I made this Mongolian Beef.  The only change that I made was to add 1/2 tsp of red pepper flakes to the sauce ingredients for some heat and served it over brown rice.  This was good.  Not impressive or something that I would tend to make for company.  But it was quick, healthy, and good... perfect for a week night dinner.

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