Spinach Pesto

Spinach Pesto

This is my spin on normal pesto.  I reduced the oil and cheese, and substituted most of the basil with spinach to add a healthy twist.  Jeremy and I both loved this.  I will never buy prepared pesto, or use the traditional recipe again.  I think I could still possibly reduce the oil by a tablespoon or two to make this dish even lighter.

-2 c spinach

-1/2 c basil

-1/2 c walnuts

-1/4 c parmesan cheese

-3 cloves garlic

-1 tsp salt

-1/2 tsp pepper

-1 Tbsp lemon juice

-4 Tbsp olive oil

Puree all ingredients in food processor.  Allow pesto to sit in the fridge for at least an hour prior to using to let the flavors come together.