Saturday, August 20, 2011

Potatoes Lyonnaise

To round out our French feast with friends I made Emmeril's Potatoes Lyonnaise.  The only changes that I made were to reduce the butter by half (I didn't miss it, and next time I'd reduce it to 1/4 of a stick), and to top it with some cheese as Julia Childs does in her version.  These turned out great, just showcasing the simple flavors of the butter, cheese, onions, and garlic.  Who says French food has to be hard?

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