Monday, August 1, 2011

Roasted Chickpeas

Roasted Chickpeas

These are a great, inexpensive, healthy snack to satisfy junk food cravings.  They would be great served with beer, or to top a salad.  Next time I'm going to substitute curry powder for the cumin.

-2 cans chickpeas, rinsed and drained
-3 Tbsp cumin
-2 Tbsp olive oil
-1/2 tsp salt
-1 tsp paprika
-1 tsp garlic powder
-1/4 tsp cayenne pepper

Whisk together spices and oil.  Toss with chickpeas.  Bake at 400 for 25-35 minutes.  Cool and serve.

1 comment:

Katie Schultz said...

I'm making this right now! Super excited to see how it turns out!