These are a great, inexpensive, healthy snack to satisfy junk food cravings. They would be great served with beer, or to top a salad. Next time I'm going to substitute curry powder for the cumin.
-2 cans chickpeas, rinsed and drained
-3 Tbsp cumin
-2 Tbsp olive oil
-1/2 tsp salt
-1 tsp paprika
-1 tsp garlic powder
-1/4 tsp cayenne pepper
Whisk together spices and oil. Toss with chickpeas. Bake at 400 for 25-35 minutes. Cool and serve.