:: this month::

 

 

this month has been good.  if I had to sum it up in one word it would be "refreshing".  as cooler weather has come in and offered some reprieve from the sweltering summer heat and humidity we have spent even more time outdoors, which is always good for us as a family, and as individuals. 

it has been a refreshing time for me spiritually also.  God has been renewing and reviving some things in me spiritually... reminding me who He has created me to be... reminding me of testimonies of the great ways that I have experienced Him over the years.  bringing some new relationships with an out of town church and with some local like minded believers who are very like hearted to us.  by breathing hope back into some circumstances that I was becoming hopeless on.  by walking me down a path that is most likely going to lead to some upcoming changes, but good changes although not necessarily easy changes, making room for new things.

Jeremy has been re-editing his soon to be released book on rest, entitled The Quitter's Manual.  I am so excited about it and the simple yet profound truths included in it.  Jeremy lives this message of rest unlike anyone else I've met.  he really gets that rest isn't the absence of activity but a state of being that we have the privilege of carrying into the world and circumstances around us.  be on the lookout for upcoming details on this book, that will be free the first 2 weeks it is available.

Jeremy and two other minsters/ friends are going to be doing a conference in New Orleans in January.  There is limited seating so click here to register ASAP. 

praising:

some refreshing time away.  a weekend without the distractions of our everyday home life.  a weekend in which I heard and experienced God more vividly than I have in a while.  a weekend in which I was blessed and encouraged and challenged by the Lord through His people.  a weekend of traveling with and enjoying some special time with my honey.

God's provision for us.  spiritually. relationally. emotionally. materially.

praying:

for Jeremy's upcoming trip to India, and my time at home with the boys while he is gone.

complete healing and health for our family... after Noah had the stomach bug this week it is imperative that Jeremy doesn't end up with it while he will be spending over 24 hours traveling to India later this week.

for provision... we could still use some additional monthly donors and/or one time gifts for Bastion Ministries.

for favor, opportunities and open doors.

for wisdom on numerous details and decisions needing to be made soon including schooling for Noah and housing for us all.

reading:

Genesis, Psalms, Romans, 1 Samuel, Luke, Wild

thankful for:

a fantastic weekend away with Jeremy for him to speak at a church in Ohio.  the opportunity to enjoy time with family, some cooler weather and changing leaves, and the blessing of getting to enjoy such a special body of believers there.

new friendships and like hearted people in this city and across the country.  I know the connections that are forming have been God ordained and I am so excited to see what He is up to and about some upcoming partnerships we will have.

all of the family and  friends who loved on and celebrated Jeremy and Noah for their birthdays.  we had some special times of celebration for each them and are so blessed with great people who care for us and so generously gave their time, words and presents to celebrate my guys.

cooler weather and lots of time outdoors.

coffee and dinner dates with my love before he leaves for 2 weeks.  it has been so good to have time to talk and stay connected to him throughout this month.

cooking:

huevos rancheros,  whole wheat pizza with turkey pepperoni and jalapenos, vietnamese noodle bowls, chicken sausage on buns with sauteed onions and peppers, green well salad, iced pumpkin cookies, pumpkin gingersnap cookies, black beans rice and corn casserole, spinach balls, veggie tray with curry dip, sweet potato and black bean tacos, pesto pasta, spicy chicken enchiladas, refried black beans, grilled cheese and tomato soup, pumpkin french toast casserole, beef with broccoli, beef bourguinion with mashed potatoes and rosemary olive oil bread

creating:

decorations and favors for noah's birthday party. 

now that the party is over it's time to start working on some Christmas presents also.

doing:

all the usual activities; weekly ladies bible study, monthly book club, monthly community group, lots of playdates and dinners with friends.

celebrating Noah and Jeremy's birthdays.  me and Jeremy traveling to ohio for him to speak and us to see family.  Jeremy leaving for 2 weeks in India.

pondering:

 luke 5:37-39   “and no one puts new wine into old wineskins. for the new wine would burst the wineskins, spilling the wine and ruining the skins. ³⁸ new wine must be stored in new wineskins. ³⁹ but no one who drinks the old wine seems to want the new wine. ‘the old is just fine,’ they say.”

verse 39 makes me think of the pharisees and how they were happy with the "old wine" and did not want the "new wine".  I don't ever want to settle for what is "just fine", or as NASB says is "good enough".  I don't want to settle for a inferior relationship or experience with God, or for anything because it is good enough.  I want the best, the new wine, the fullness of Him and His glory and His power that is available to us all.  I want to be a new wineskin, supple and able to receive the new wine.  not stuck and comfortable with my old ideas, beliefs, practices, experiences, but always advancing in Him.  I think there have been some areas of my life that I have been settling for "good enough" and I'm glad that God is breathing new hope back into those areas.

 

Noah's Trans-four-mers Rescue Bots Party

Several months ago I had started planning a Wild Kratts 4th birthday party for Noah because that was his obsession at the time. Then a month or two ago he found a new show that he loved; Transformer's Rescue Bots. It's basically a Transformer's show geared for younger kids so they do more rescuing and less fighting. The main characters are Heatwave a Transforming fire truck, Chase a transforming police car, Boulder a transforming construction vehicle and Blades a transforming helicopter.  Ever since Noah saw this show it was love at first sight, and as soon as his friends started showing up with Rescue Bot toys he became even more enamored with the characters and show.

I tried and tried without success to talk Noah into a different type of birthday party but he was set on Rescue Bots.  So Rescue Bots we did.  Since the show is fairly new there aren't any Rescue Bot party decorations on the market, but two transformers characters (Bumble Bee and Optimus Prime) also make appearances on the show so I found plates and napkins with those transformers on them.  The rest of the decorations were simple and I designed and printed them with clip art from the internet. 

For the favors I made felt masks of the characters.  An artist I am not, so I had Jeremy draw and design the templates for me and then I took it from there executing and sewing the masks.  Noah loved them all!!!!

For the food  I came up with a bunch of Noah's favorite foods that I don't ever buy that I could use to represent the Rescue Bot characters so they would be special for the party.  So we had oreos for Bumblebee's wheels, and twizzlers for Heatwave's hoses, carrots for Blade's blades, red and blue m&m's for Chase's sirens, and cheese balls for Boulder's boulders.

For activities I had the show playing, some coloring sheets out and basically let the kids play and have a free for all in the backyard and house.  I think that everyone had a good time (kids and adults alike) and I know the birthday boy had a blast and was super excited!

Beef Bourguignon

Beef Bourguignon

I made this Beef Bourguignon by Ina Garten.  The few changes that I made were to leave out the cognac and omit the lighting on fire and I substituted a bag of frozen peas for the frozen onions because I couldn't find any at my store.  I served this over mashed potatoes and with rosemary olive oil bread for dipping and it was a great classic cool weather meal.