Beef Bourguignon
I made this Beef Bourguignon by Ina Garten. The few changes that I made were to leave out the cognac and omit the lighting on fire and I substituted a bag of frozen peas for the frozen onions because I couldn't find any at my store. I served this over mashed potatoes and with rosemary olive oil bread for dipping and it was a great classic cool weather meal.
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