Thursday, October 16, 2014

Beef Bourguignon



Beef Bourguignon

I made this Beef Bourguignon by Ina Garten.  The few changes that I made were to leave out the cognac and omit the lighting on fire and I substituted a bag of frozen peas for the frozen onions because I couldn't find any at my store.  I served this over mashed potatoes and with rosemary olive oil bread for dipping and it was a great classic cool weather meal.


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