A look inside my heart and life as I journey through faith, marriage, parenting, cooking, crafting and more.
Thursday, October 16, 2014
I made this Beef Bourguignon by Ina Garten. The few changes that I made were to leave out the cognac and omit the lighting on fire and I substituted a bag of frozen peas for the frozen onions because I couldn't find any at my store. I served this over mashed potatoes and with rosemary olive oil bread for dipping and it was a great classic cool weather meal.