Friday, August 2, 2013

Low Country Boil

I made this Low Country Boil by Paula Deen.I think I doubled the seasoning, and next time would at least quadruple it.  I also used turkey kielbasa for the sausage.  This was just ok, but an easy no fuss summer meal.  If I make it again I'll probably throw brussell sprouts and whole mushrooms in the pot also.

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