Tuesday, August 27, 2013
Hasselback Potatoes with Garlic, Rosemary, and Lemon
I made these Hasselback Potatoes with Garlic, Rosemary, and Lemon. I thought they were good, an an elegant twist on a plain old baked potato. Jeremy was very unimpressed, thinking it was just a plain old baked potato. He ended up eating his with ketchup, saying he'd prefer them sliced all the way and cooked as fries or chips. If I made them again I'll probably slide some parmesan in between the potato slices also.