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Monday, August 5, 2013
Caesar Salad
Caesar Salad
I have been on a caesar salad kick lately and wanted to make my own dressing. I have an aversion to making and storing something with raw eggs in it, so using the mayo was my solution to that. I used to get a chicken caesar pasta salad from a deli that I loved in VA, so I'm sure one day I'll also try tossing some cold spaghetti noodles in with the mix as well.
Salad
-homemade croutons
-chopped romaine
-shaved parmesan cheese
-choice of protein if desired (grilled chicken or shrimp)
Dressing
-1/2 c light mayo
-1/3 c parmesan cheese
-1/4 c lemon juice
-2 anchovy fillets
-1 clove garlic
-1/2 Tbsp dijon mustard
-1 Tbsp olive oil
-1/2 Tbsp worcestershire sauce
Combine dressing ingredients in food processor and process until smooth. Chill for at least 2 hours prior to serving. Toss with assembled salad ingredients and serve.
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