Monday, August 5, 2013

Baked Eggs with Kale and Sausage

I made these Baked Eggs with Kale and Sausage.  The changes I made were to use turkey sausage and use the whole 1 lb roll for a 13x9 pan, and to use sharp yellow (not white) cheddar because that's what I had on hand.  This was delicious, and would be great with feta instead of the cheddar.  It's a little more sophisticated and healthier than the standard egg casserole, and even a little more easier to assemble.  Jeremy doesn't like kale, and the combination of cheese, sausage, and finely diced kale was enough to convince him to give it a try, and enjoy it this way.

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