Wednesday, March 14, 2012

Pumpkin Scones

I made these "better than Starbucks" pumpkin scones.  They were amazing!  They are by far the best scone that I've ever had, and by far the best thing that I've baked in a while (although the lemon bars were close).  They did make HUGE scones though.  Next time I might divide the batter into 8 scones, rather than 6.  I followed the recipe as written, just using fat-free half and half and skim milk.

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