Sunday, March 11, 2012

Chicken Parmesan Casserole

I made this Chicken Parmesan Casserole.  It's much easier, and more healthy than traditional chicken parm.  Jeremy and I both really liked it.  The changes that I made were to double the garlic, sprinkle the chicken breasts with salt and pepper before pouring on the sauce, use dried basil, reduce the cheese by half (using part-skim mozzarella), and to bake for 45 minutes (instead of 35) because my chicken breasts were rather large.

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