Friday, March 11, 2011

Chicken Cacciatore

I have been wanting to make Chicken Cacciatore for years, but have never got around to it.  Now I am kicking myself for not trying it sooner, it was delicious!  I opted for Ree's version as she has never steered me wrong before.  I omitted the butter and reduced the oil to make it more healthful, and then served it over whole wheat spaghetti.  I also had to cook my chicken a lot longer then she indicated in the recipe for it to be cooked through.  I absolutely loved the dimension that the turmeric added to the tomato sauce and might try adding a pinch of it in my spaghetti sauce in the future.

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