Southern Cole Slaw

Southern Cole Slaw

This is your typical cook-out style cole slaw.  1/4 head of red cabbage could be substituted for 1/4 of the head of green cabbage.  Or a bagged cole slaw mix could be used in place of the cabbage and shredded carrot.

-1/4 cup light mayo

-1/4 cup light sour cream

-1/2 small onion, grated

-3 Tbsp sugar

-2 tsp lemon juice

-2 tsp dijon mustard

-1/2 tsp celery seed

-1/4 tsp salt

-1/4 tsp pepper

-1/2 head green cabbage, shredded

-1 carrot, shredded

Whisk together dressing ingredients (mayo-pepper) in medium bowl.  Toss with cabbage and carrot.  Chill for at least an hour prior to serving.

Shannon