Monday, May 17, 2010

Improved Sesame Noodles

Sesame noodles have always been one of my favorite dishes.  For some reason I've never been able to get Jeremy too crazy about them.  For the past few months I've been tweaking my usual recipe until I finally came up with a version that he likes, a lot in fact.  So this is my new go to Sesame Noodle recipe, Jeremy approved.

Sesame Noodles

-16 oz whole wheat linguine, cooked and drained

-1/2 cup soy sauce
-3 Tbsp sugar
-3 cloves garlic, minced
-3 Tbsp rice vinegar
-4 Tbsp sesame oil
-1 tsp sriracha sauce
-4 green onions, sliced
-2 carrots, shredded
-2 tsp sesame seeds, toasted
Whisk soy- sriracha sauce together in a bowl.  Pour sauce over warm noodles.  Toss pasta with green onions, carrots, and sesame seeds.  Chill at least two hours prior to serving.



Annicedda said...

Hi Shannon,

I made this last night for my fiance and he loved it!! This is now our go-to recipe for sesame noodles. Hope all is going well with the pregnancy. Congrats!

Jana said...

Does Jeremy like the peanut noodles? I thought he did. It's almost the same ingredients here without the peanut butter. I hope to try this soon.

Mary said...

Yummy! I'll have to try this. I've been craving peanut noodles lately too!