This is the 3rd way I've enjoyed cuban black beans this week. (the first way was to eat them as is, the second was in huevos rancheros, and I still have one more variation coming). Crumbled cooked sausage or bacon could easily be substituted for, or added along with the back beans here. This recipe is for one serving. Serve with salsa, sour cream, and fresh cilantro.
-desired veggies (any combination of bell peppers, onions, mushrooms, jalapenos etc.)
-2 eggs, beaten together in bowl
-salt and pepper
-a couple tablespoons salsa (jarred, or my recipe for homemade salsa can be found on the huevos rancheros link above)
-a couple table spoons black beans
-a couple tablespoons shredded cheddar cheese
-whole wheat flour tortilla, warmed
Saute veggies over medium low heat until soft. Add eggs to the pan and scramble with the veggies. Add salt and pepper to taste. Once eggs are cooked add beans and salsa to the pan, stirring to combine until heated through. Stir in cheese. Pile egg mixture into the tortilla.