Sunday, January 10, 2010
Turkish Bean Salad
I decided to make one of the salads that we enjoyed during Turkish cooking class as my lunch for the week. This salad is a great assortment of textures and flavors.
-1 red onion, chopped
-half bunch parsley, chopped
-2 roasted red peppers, sliced
-1 can red beans, rinsed and drained
-juice of 1 lemon
-1/4 head red cabbage, shredded-olive oil
Mix onion, parsley, red peppers, cabbage and red beans in serving dish. Stir together olive oil, lemon juice and salt. Pour dressing mixture over salad.