Sunday, March 3, 2013

White Bean Dip

I made this Spicy White Bean Dip.  I still can't decide how I feel about it, but the people I served it to liked it.  I think I'd just rather have hummus.  It was interesting, good, a unique twist on hummus, but didn't wow me.  I did reduce the olive oil by half, and next time I think I'd add at least an extra Tbsp of sriracha sauce because it was a little mild to me for a dip that has "spicy" in the title.

No comments: