I made this Spicy White Bean Dip. I still can't decide how I feel about it, but the people I served it to liked it. I think I'd just rather have hummus. It was interesting, good, a unique twist on hummus, but didn't wow me. I did reduce the olive oil by half, and next time I think I'd add at least an extra Tbsp of sriracha sauce because it was a little mild to me for a dip that has "spicy" in the title.