Monday, March 11, 2013

Pesto White Bean Dip

Pesto White Bean Dip

I used leftover Spinach Artichoke Pesto that I had on hand to make this dip, but any variety pesto would be great here.  Serve with pita chips and/ or cut veggies.

-1 clove garlic
-1 (15 oz) can white beans (I used cannelini beans), drained
-juice of 1/2 lemon
-1/2 tsp salt

Place garlic in food processor, and process until finely chopped.  Add remaining ingredients, and process until well mixed.  Chill until serving, and serve at room temperature.

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