Pesto White Bean Dip
I used leftover Spinach Artichoke Pesto that I had on hand to make this dip, but any variety pesto would be great here. Serve with pita chips and/ or cut veggies.
-1 clove garlic
-1 (15 oz) can white beans (I used cannelini beans), drained
-juice of 1/2 lemon
-1/2 tsp salt
Place garlic in food processor, and process until finely chopped. Add remaining ingredients, and process until well mixed. Chill until serving, and serve at room temperature.