I made these banana oat muffins. The few changes I made were to;
-used 1 whole egg instead of 2 egg whites
-doubled the recipe and used 3/4 c whole wheat flour and 3/4 c all purpose flour
-switch chocolate chips for the pecans
These are a good, healthy breakfast muffin, but don't expect an overly sweet/ heavy dessert muffin. All 3 of us liked these, I like them best heated up with the chocolate melted and gooey.
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